Clostridium difficile is a potential foodborne illness causing bacteria derives from the same family as botulism and tetnus. Some individuals exposed to this bacteria will only experience mild fever and diarrhea. Others who come in contact with C. difficile will experience severe diarrhea and abdominal pain. This can lead to dehydration which, if left untreated, can affect organs such as the kidneys. Other potential medical problems, according to MedicineNet include megacolon (markedly dilated colon), peritonitis (inflammation of the lining of the abdominal), and perforation of the colon. Like its cousin, Botulism, Clostridium difficile can survive in harsh environments for an extended duration in spore form. Ingestion of a spore causes the bacteria to transform from noninfectious to infectious form. In some instances, cases of C. difficile have been associated with the utilization of certain antibiotics.
Richard J. Arsenault, 2011
