Posted by Richard J. Arsenault on 04 30th, 2012 ?>
The Centers for Disease Control and Prevention have been following the Salmonella Bareilly and Nchanga outbreaks. A recent update regarding their investigation puts the number of sick individuals at over 200. New York has been the hardest his thus far. The outbreak investigation has determined that a possible source is frozen raw yellowfin tuna product. This product is also referred to as Nakaochi...
Posted by Richard J. Arsenault on 04 6th, 2012 ?>
The Centers for Disease Control and Prevention are currently investigating a multi-state outbreak of Salmonella. This type of Salmonella is the strain known as Salmonella Bareilly and has hit 19 states and over 90 individuals have contracted Salmonellosis as a result. According to the CDC’s highlights regarding the incident:
A total of 93 persons infected with the outbreak strain of Salmonella...
Posted by Richard J. Arsenault on 04 5th, 2012 ?>
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume Boskovich brand fresh Parsley described below. The affected product may contain Cryptosporidium.
The affected product was sold only on March 19, 2012 from one store, Canada Safeway, 124 Primrose Dr., Lawson Heights Mall, Saskatoon, Saskatchewan. The product was sold in bunches enclosed with a band indicating the Boskovich...
Posted by Richard J. Arsenault on 04 4th, 2012 ?>
South Florida Produce, LLC is recalling Jalapeno Peppers, because they have the potential to be contaminated withSalmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal...