In the United States, an average of 145 cases of botulism are reported each year. Of these, approximately 15% are foodborne, 65% are infant botulism, and 20% are wound. Outbreaks of foodborne botulism involving two or more persons are usually caused by eating contaminated home-canned foods. The number of cases of foodborne and infant botulism has changed little in recent years.
Richard J. Arsenault, 2010
[...] said, know this: according to the CDC, there are 145 cases of botulism reported it the US each year, of those 15% are tied to [...]