Raw milk is a controversial subject for many “foodies”. Some swear by it, others swear at it. But now, the anti-raw milk faction may have a little more ammunition for their cause.
Raw milk is unpasteurized cows or goats milk. It is available in some states for human consumption. Most of these states require a special license and frequent testing of the product to monitor for contagions. When milk is unpasteurized it is more susceptible to the contamination that cows and goats can naturally carry, E. coli, Listeria, Salmonella, Campylobacter, and according to a May 15, 2009 Vermont food recall, rabies.
21 individuals, who drank raw milk purchased from a small farm in Lamoille County, learned that the product had been obtained from a rabid cow. The people were encouraged by the Vermont’s department of Health to seek rabies vaccinations to avoid any possibility of illness. While a rabies infection from raw milk is unlikely, it is always better to be cautious, especially when it comes to a virus as deadly as rabies.
While Americans should have the right to enjoy raw milk if they choose, extreme caution needs to be exercised regarding this volatile product and the food borne illnesses associated with its consumption. If you choose to consume raw milk, consider bookmarking a favorites link to your local department of agriculture’s website to keep an eye out for recalls and warnings. Never give raw milk to a young child and avoid consumption if you are pregnant of have a compromised immune system.
Richard J. Arsenault, 2010
