Currently Browsing: food poisoning
Posted by Richard J. Arsenault on 03 9th, 2010 ?>
According to the CDC’s Escherichia Coli General Information webpage, there are different forms of E. coli bacteria. Some are harmless, others can be potentially fatal. E. coli O157:H7 is a unique form of E. coli bacteria. This form of E. coli is capable of generating Shiga toxin. When the toxin are produced from E. coli bacteria, complications can result. The E. coli bacteria itself can cause...
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Posted by Richard J. Arsenault on 03 6th, 2010 ?>
Clostridium botulinum spores when ingested, lead to botulism food poisoning. According to Colorado State University’s Extension Service Botulism Fact Sheet written by Professor P. Kendall, there are four types of botulism: foodborne, infant, wound, and undetermined. Foodborne botulism results when eating food that has not been properly refrigerated or preserved. Botulism spores, which are not killed...
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Posted by Richard J. Arsenault on 03 5th, 2010 ?>
Listeria is a bacterial infection, which is particularly dangerous for pregnant women and their unborn children. A news article on MyFox8.com describes how a North Carolina pregnant woman, who battled this disease and almost lost both her life and that of her baby, is now lobbying for stronger governmental food safety regulations. The mother contracted Listeria from cheese and delivered her daughter...
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Posted by Richard J. Arsenault on 03 5th, 2010 ?>
ABC News recently published an article discussing raw eggs. According to the article, the Associated Press circulated a recipe calling for the use of barely cooked eggs and the email backlash was overwhelming. ABC News decided to try to understand why consumers are so concerned about raw eggs and what foodborne illness problems are associated with their consumption. The article cites Salmonella as...
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Posted by Richard J. Arsenault on 03 4th, 2010 ?>
The National Kidney and Urological Disease Information Clearinghouse provides information related to various illnesses including hemolytic uremic syndrome (HUS). Their link gives an informative picture of HUS as the treatable yet sometimes fatal complication of E. coli food poisoning. E. coli foodborne illness leads to HUS when the E. coli bacteria enter the bloodstream and begin damaging red blood...
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Posted by Richard J. Arsenault on 03 4th, 2010 ?>
In July of 2009, the United States House of Representatives held committee hearings on Bill H.R. 1549, known as the Preservation of Antibiotics for Medical Treatment Act of 2009. This legislation would attempt to halt the creation of antibiotic resistant bacteria (superbugs) through limitations on utilization of antibiotics in the livestock industry. Citing a 2003 study by the National Academy of Science linking...
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Posted by Richard J. Arsenault on 03 2nd, 2010 ?>
Randolph Packing Co. Inc., an Asheboro, N.C. establishment, is recalling approximately 96,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
The products subject to recall include:
Combo bin packages of “Randolph Packing Co., Inc. BONELESS BEEF.”
Combo bin packages of...
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Posted by Richard J. Arsenault on 02 26th, 2010 ?>
As the 2010 Winter Olympic Games come to a close, I must admit, it has been very exciting watching these competitions. Millions of people world-wide cheered as these athletes sought to fulfill a life-long dream of winning a gold medal. A fortunate few were able to visit Vancouver and watch the games in person. With people from all over the world descending on Vancouver, scientists prepared for these...
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Posted by Richard J. Arsenault on 02 20th, 2010 ?>
The Wall Street Journal just published an article that notes the FDA has concluded that food poisoning is becoming more prevalent. According to the article, yearly over 75 million cases of foodborne illnesses are reported. Additionally, over 300,000 people each year are hospitalized for some type of food poisoning and 5,000 people die as a result of these illnesses.
What is causing this increase in...
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Posted by Richard J. Arsenault on 02 19th, 2010 ?>
The Washington Post reported today that Daniele International, Inc., through independent laboratory tests, has found Salmonella in red pepper “sealed containers.” Although verification of the test results is still pending, this raises concerns that other food companies may have been supplied with red pepper contaminated with Salmonella. Federal investigative agencies have begun contacting companies...
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