As summer approaches, people are beginning to get their grilling equipment ready. When grilling, barbequing, and cooking meat in general, certain minimum temperatures should be reached. FoodSafety.gov provides a handy table which lists proper minimum cooking temperatures for meats.    According to the website located at foodsafety.gov/keep/charts/mintemp.html, the following are recommended temperatures: Category Food Temperature... [more]

Recalled Product Label Associated Grocers of Maine, importing firm, a Gardiner, Maine, establishment, is recalling approximately 312 pounds of ham products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The following products are subject to recall:  16-ounce packages of “SUPER TRIM, Shurfine,... [more]