Many, including me, consider salt-water fish to be a delicacy. Lots of folks enjoy spending an afternoon deep-sea fishing or relaxing near the beach and fishing from the surf. However, as the Food and Drug Administration reminds us, spoiled salt-water fish, including tuna, mackerel, mahi mahi, bluefin, and dolphin can be the source of a form of foodborne illness known as scombrotoxin or scombroid poisoning.... [more]