Food irradiation is a possible method of getting rid of harmful bacteria, such as E. coli, on meats, fruits, and vegetables. According to the CDC, this process can reduce consumer contact with Camplylobacter, Salmonella, and E. coli O157:H7, which can lead to foodborne illnesses and potentially fatal complications such as Hemolytic Uremic Syndrome (HUS). For example, meat can be bombarded with gamma... [more]